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Kweb.KivoClas

Industry

Table booking and ordering for restaurants

Tables booked without tying up the phone, and orders that arrive with no platform commission. The customer sees an up-to-date menu and picks from times that are genuinely free.

What a restaurant loses without a system

  • The reservation book sits by the door, and whoever answers the phone at eight in the evening does not have it in front of them.
  • Every platform order leaves up to 30% in commission, and the regular customer keeps ordering through it.
  • The menu changed on Tuesday; the PDF circulating on WhatsApp is from last month.

What stops being lost

  • The phone is free at eight in the evening: tables are booked from the site, not by voice
  • The guest picks from genuinely free hours, not from what the book at the entrance remembers
  • A sitting is not overfilled: capacity closes when there are no tables left
  • A regular orders directly, and the order arrives with no commission on each one
  • The menu is corrected in a minute — nobody sees last year's prices in a WhatsApp PDF
  • No-shows and occupancy stop being guesswork: the reminder goes out on its own and occupancy is visible per sitting

What the guest sees

  1. They open the menu from the table QR code or the website.
  2. They book a table choosing from genuinely free times.
  3. Or they order takeaway and pay online.
  4. They get a confirmation and a reminder before their visit.

Matching service

Booking systems

from 4,000 USD

More about the service →

What people usually ask before starting

Does this replace delivery platforms?

Not entirely: they bring new customers. Your own channel serves those who already know you, and there the order arrives commission-free. Most keep both.

Can a floor plan be managed?

Yes, with specific tables and capacities. The simple version works by slots and total seating, which is enough for many venues.

What about no-shows?

You can require prior confirmation or a token deposit in peak slots. You set the rule.

Request

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