Industry
Table booking and ordering for restaurants
Tables booked without tying up the phone, and orders that arrive with no platform commission. The customer sees an up-to-date menu and picks from times that are genuinely free.
Two perennial problems
- The reservation book sits by the door, and whoever answers the phone at eight in the evening does not have it in front of them.
- Every platform order leaves up to 30% in commission, and the regular customer keeps ordering through it.
- The menu changed on Tuesday; the PDF circulating on WhatsApp is from last month.
What the system does for the restaurant
- Table booking by time slot and party size
- Real capacity: closes when the sitting is full
- Digital menu updated from the panel, no PDF rework
- Delivery and pickup orders with no per-order commission
- Customer reminder and no-show marking
- Report on occupancy by sitting and most-ordered dishes
What the guest sees
- They open the menu from the table QR code or the website.
- They book a table choosing from genuinely free times.
- Or they order takeaway and pay online.
- They get a confirmation and a reminder before their visit.
Matching service
Booking systems
from 8,000 USD
Frequently asked questions
Does this replace delivery platforms?
Not entirely: they bring new customers. Your own channel serves those who already know you, and there the order arrives commission-free. Most keep both.
Can a floor plan be managed?
Yes, with specific tables and capacities. The simple version works by slots and total seating, which is enough for many venues.
What about no-shows?
You can require prior confirmation or a token deposit in peak slots. You set the rule.
Request
Tell us about your project
A short description is enough to start. We reply on WhatsApp.